Gourmet weekend with Harald Irka
Harald Irka is the youngest three-toque chef in the world. The 32-year-old Austrian is often described as the Mozart of the kitchen, a mad genius in the kitchen. His dishes demonstrate an extraordinary sensitivity and an almost somnambulistic confidence in combining daring flavours. Paired with the guest winemakers from the Alphart and Riedmüller wineries, this evening will be a culinary highlight for our guests and our team.
Gourmet evening on Saturday also bookable without overnight stay
2 nights
08.11.2024 - 10.11.2024
from 439,00 €
per person
08.11.2024 - 10.11.2024
2 nights from 439,00 € per person
Inclusive
- 2 nights in the Elisabeth room
- Guest winemakers Michaela Riedmüller and Lorenz Alphart will accompany the gourmet menu on 8 November.
- Wine & food pairing the next day, approx. 1 hour
- Professional cookery course in the afternoon with serving techniques for at home, approx. 1.5 hours
- 4-hands dinner with Harald Irka on 09.11.2024
- Followed by a bar talk with the chefs
- Free late check-out on the day of departure, subject to availability
- Further Elisabeth inclusive services
Holiday treat
Included for you
Elisabeth pampering Genusspension with breakfast buffet, vitality snack and evening menu
Spa on 3 floors with water world, sauna area and range of treatments
Summer programme with hikes, bike tours and child care
Ski bus in winter from the hotel, ski pass service and discounts on ski hire & ski school
